OUR CIDERS
Nua Cider nº2
100% apple
(40% Porta da Loja, 30% Malapio,
10% Verdeal, 10% Pipo de Basto, 10% Others).
No addition of sulphites.
Stainless still fermentation 30% with
maceration during the fermentation.
Spontaneous fermentation, without additions, unfiltered.
Alcohol 6% vol.
(750ml)
Nua Cider nº1
100% apple
(70% Porta da Loja, 30% Pipo de Basto).
No addition of sulphites.
Pressed, fermented in stainless steel. Bottled at the end of fermentation.
Spontaneous fermentation, without additions, unfiltered.
Alcohol 7.5% vol.
(330ml)
Nua Hybrid Cider
96% apple
96% apples
(40% Porta da Loja, 30% Malápio, 10% Verdeal, 10% Pipo de Basto, 8% Others), 4% red fruits.
No addition of sulphites.
Fermentation in stainless steel, 30% with maceration during fermentation.
Spontaneous fermentation, without additives, unfiltered.
Alcohol – 6.5% vol.
(750ml)
Shop nº2
Shop nº1
Shop hybrid
coming soon
coming soon
coming soon
Nua Cider nº2
Ingredients:
100% apple
(40% Porta da Loja, 30% Malapio,
10% Verdeal, 10% Pipo de Basto, 10% Others).
No addition of sulphites.
Vinification method:
Stainless still fermentation 30% with
maceration during the fermentation.
Spontaneous fermentation, without additions, unfiltered.
Alcohol 6% vol.
(750ml)
Nua Cider nº1
Ingredients:
100% apple
(70% Porta da Loja, 30% Pipo de Basto).
No addition of sulphites.
Vinification method:
Pressed, fermented in stainless steel. Bottled at the end of fermentation.
Spontaneous fermentation, without additions, unfiltered.
Alcohol 7.5% vol.
(330ml)
Nua Hybrid Cider
Ingredients:
96% apples
(40% Porta da Loja, 30% Malápio, 10% Verdeal, 10% Pipo de Basto, 8% Others), 4% red fruits.
No addition of sulphites. No added sugar.
Vinification method:
Fermentation in stainless steel, 30% with maceration during fermentation.
Spontaneous fermentation, without additives, unfiltered.
Alcohol – 6.5% vol.
(750ml)
Shop nº2
Shop nº1
Shop Hybrid
coming soon
coming soon
coming soon
Nua Cider
Nua Cider
Nua Cider is 100% apple
Made off rare Portuguese apple varieties from Minho (North of Portugal)
Such as:
Pipo de Basto and Porta da Loja
In this region was usual to bake apples on Christmas Eve with Vinho Verde and Sugar, it was part of the tradition!
And in Easter,
the same variety of apples
were offered to the local priest, clearly demonstrating the
durability of this apple.
These varieties bring a unique flavor to the surface and that, makes this Cider completely Naked of other ingredients!
Our Goal is to provide you with the taste of NATURAL!
Heirloom apples from small farmers :
Nua Cider will make you feel what we call REALITY!
Nua Cider is 100% apple
Made off rare Portuguese apple varieties from Minho (North of Portugal)
Such as:
Pipo de Basto and Porta da Loja
In this region was usual to bake apples on Christmas Eve with Vinho Verde and Sugar, it was part of the tradition!
And in Easter,
the same variety of apples
were offered to the local priest, clearly demonstrating the
durability of this apple.
These varieties bring a unique flavor to the surface and that, makes this Cider completely Naked of other ingredients!
Our Goal is to provide you with the taste of NATURAL!
Heirloom apples from small farmers :
Nua Cider will make you feel what we call REALITY!
Our Apples
Our Apples
The region of Minho has a few apple varieties most of them with unusual names!
Here are some of them:
Porta da Loja (Cellar’s door),
Pipo de Basto (Basto’s Barrel),
Três ao Prato (Three on the plate),
Sangue de Boi (Bull’s blood),
Beijo da Rainha (Queen’s Kiss),
Boa Vontade (Goodwill),
among others.
The Minho’s tradition on regional apple production still lives thanks to the willingness of the farmers!
However, has decreased and the tendency its to disappear due to improved and more profitable commercial varieties.
Promoting sustainable fruit farming perfectly adapted to the region is one of the main missions for a regional biodiversity with potential for economic development.
And its here that NUA CIDER comes along!
Stay real, stay proud of your heritage and show it to the world!
Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory.
Pipo de Basto apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.
The Pipo de Basto apple’s name comes from its shape, a barrel!
Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright red skin mottled with yellow.
Porta da Loja is a very rustic apple, yellow but with a very stained red color.
As a sharp taste and a thick pulp.
This apple is associated with a almost forgotten tradition that is and consists of being eaten on Christmas Eve.
The fruit has a light yellow color, but very stained red, with scattered irregularly spread scale. The taste is intense and the pulp is tick..
Produced in the northern region of Portugal, it is presumed to have been first produced in a Monastery by the Benedictine monks.
The apple is baked in the oven or in the coals,
then mixed in a mug of Vinho Verde and sugar,
and then eaten. This is called a “tired horse soups”, unlike in other regions of the country where this name applies to sugared bread and wine soups.
The region of Minho has a few apple varieties most of them with unusual names! Here are some of them: Porta da Loja (Cellar’s door), Pipo de Basto (Basto’s Barrel), Três ao Prato (Three on the plate), Sangue de Boi (Bull’s blood), Beijo da Rainha (Queen’s Kiss), Boa Vontade (Goodwill), among others.
The Minho’s tradition on regional apple production still lives thanks to the willingness of the farmers!
However, has decreased and the tendency its to disappear due to improved and more profitable commercial varieties.
Promoting sustainable fruit farming perfectly adapted to the region is one of the main missions for a regional biodiversity with potential for economic development.
And its here that NUA CIDER comes along!
Stay real, stay proud of your heritage and show it to the world!
The Pipo de Basto apple’s name comes from its shape, a barrel!
Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright red skin mottled with yellow.
Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory.
Pipo de Basto apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.
Porta da Loja is a very rustic apple, yellow but with a very stained red color.
As a sharp taste and a thick pulp.
Produced in the northern region of Portugal, it is presumed to have been first produced in a Monastery by the Benedictine monks.
This apple is associated with a almost forgotten tradition that is and consists of being eaten on Christmas Eve.
The apple is baked in the oven or in the coals,
then mixed in a mug of Vinho Verde and sugar,
and then eaten. This is called a “tired horse soups”, unlike in other regions of the country where this name applies to sugared bread and wine soups.
The fruit has a light yellow color, but very stained red, with scattered irregularly spread scale. The taste is intense and the pulp is tick.
About Us
About Us
Nua Cider
its produced by
Nua Roots, Lda
NUA ROOTS its our new born baby!
It will develop this natural CIDER
project and others concerning
sustainable practices of production
and tourism!
We’ve met in Mozambique in 2014 while developing
our professional lives, became partners in friendship and now partners in business
Miguel aka
The Cider Wizard
Winemaker born in Douro – Portugal in a Port Wine Family Producers.
He has made wine in the four corners of the world, established in Ponte de Lima since 2017.With the will to make the world full of tasty and natural beverages!
João aka The Uncomplicated Farmer
Studied agriculture, was born in Lisbon, farmed in three corners of the world, established in Sintra since 2016.
With the will to make sustainable business in Portugal!
Tiago aka The Yeast Alchemist
The young viticulture and winemaker of Folias de Baco, a project founded by himself in 2007.
With a PhD in viticulture and oenology is a winemaker that enjoy new experiments, opened his winery to NUA and then naturally became part of the team.
He has his focus on respectful farming and natural winemaking.
We’ve met in Mozambique in 2014 while developing
our professional lives, became partners in friendship and now partners in business
Nua Cider
its produced by
Nua Roots, Lda
NUA ROOTS its our new born baby!
It will develop this natural CIDER
project and others concerning
sustainable practices of production
and tourism!
Miguel aka
The Cider Wizard
Winemaker born in Douro – Portugal in a Port Wine Family Producers.
He has made wine in the four corners of the world, established in Ponte de Lima since 2017.With the will to make the world full of tasty and natural beverages!
João aka
The Uncomplicated Farmer
Studied agriculture, was born in Lisbon, farmed in three corners of the world, established in Sintra since 2016.
With the will to make sustainable business in Portugal!
Tiago aka
The Yeast Alchemist
The young viticulture and winemaker of Folias de Baco, a project founded by himself in 2007.
With a PhD in viticulture and oenology is a winemaker that enjoy new experiments, opened his winery to NUA and then naturally became part of the team.
He has his focus on respectful farming and natural winemaking.
Contact
Contact
Nua
=
Naked
0% Sugar Added
0% Sulphites
Natural Yeast
100% Apple
PET NAT Cider made from Rare Varieties like Porta da Loja, Pipo de Basto and Others
Long Fermentation
From Small Farmers with Sustainable Agricultural Practices
Crafted & Bottled in PORTUGAL
Will Take you back to the old Days
2020 Nua Roots Lda
